Annapurni: Heritage Cuisine from Tamil Nadu

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In Annapurni, author Sabita Radhakrishna cooks up a delicious feast of traditional Tamil dishes that are authentic and easy to use. Like every good, dog-eared and much-used family cookbook, Annapurni has been compiled with careful deliberation and bears the look and feel of what could have been one's grandmothers' diary of recipes.

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